Kolsch Brew Session

Brew Session Info

6/8/2016
(Include any important notes from brew day until tasting)

Bryggnr.17 Reseptnr.8 Starter med 26L vann 1,25L ligger igjen i Speidel 4,99%

Water Infusion

Brew Session Specific

4.8 lb kg
20 °FC
°FC
qt/lbl/kg
90 min.
25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.97 gals liters
3.22 gals liters
0.25 gals liters
-19.20 °FC
-19.20 °FC
-0.47 gals liters
27.72 gals liters
27.20 gals liters

Mash / Boil

Mash

PH
55 °FC
77 °FC
65 minutes

Boil

1042.000 1.049 (estimated)
30 gallons liters 27.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
24 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1042.000 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1094.050.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

24.5 gallons liters 25.00 (gallonsliters estimated)
1048.000 (1.052 predicted)
1010.000 (1.010 predicted)

Conditioning

6/24/2016
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Kolsch
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.4° SRM Color
  • 85% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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