{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
strange plastic flavor still hanging on. surprised how dark this beer turned out. I don't care for this recipe. not on my "do again" list. Maybe would try next time with some changes: remove the corn, less Munich, and use true saison yeast per recipe.
Official FG taken with calibrated refractometer (and checked with hydrometer) came in at 1.006. ABV ended at 5.8. A bit of sweetness remains. Has a classic "beer" taste: clean and refreshing, not hoppy or bitter. This should be a recipe for the masses balanced well enough to please the craft brew crew as well as those who prefer the lighter fare.
Snagged a quick taste while taking a gravity reading with new refractometer (got 1.005). ABV at 5.9. Sweeter flavor than previous batches with similar recipes. Munich comes through just right. Should be a nice summer brew, albeit not as spicy as a true saison should be.
