Street Ranch Pale Ale Brew Session

Brew Session Info

5/28/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11 lb kg
67 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.96 gals liters
4.54 gals liters
3.91 gals liters
161.68 °FC
161.68 °FC
2.26 gals liters
5.05 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
149 °FC
148.5 °FC
60 minutes

Boil

1.048 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

4.75 gallons liters 5.50 (gallonsliters estimated)
(1.056 predicted)
1.007 (1.014 predicted)

Conditioning

6/23/2016
10
Corn sugar
3.81 oz g

Tasting Notes (1)
SketchyOlGreg

Tasted on 6/23/2016 by SketchyOlGreg

Notes:

Light dry slightly hoppy taste with a tad bitter after taste.

Recipe Facts

Street Ranch Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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