Kama citra session Brew Session

Brew Session Info

5/22/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.6 lb kg
°FC
152 °FC
qt/lbl/kg
60 min.
3 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

5.76 gals liters
0.53 gals liters
0.25 gals liters
352.64 °FC
352.64 °FC
-0.74 gals liters
5.51 gals liters
4.70 gals liters

Mash / Boil

Mash

PH
160 °FC
152 °FC
60 minutes

Boil

1.046 (estimated)
4.25 gallons liters 4.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
3 gals liters

Gravity Estimates

Based on boiling 4.25 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

3 gallons liters 3.00 (gallonsliters estimated)
1.052 (1.058 predicted)
1.010 (1.011 predicted)

Conditioning

7/24/2016
10
Corn
3 oz g

Tasting Notes (1)
EricLeduc

Tasted on 7/1/2016 by EricLeduc

Recipe Facts

Kama citra session
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 88.6 IBU (tinseth) Bitterness
  • 1.54 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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