T1 Brew Session

Brew Session Info

5/22/2016
(Include any important notes from brew day until tasting)

40x500ml 1x330ml 3.28% Alcohol

Water Infusion

Brew Session Specific

4.55 lb kg
°FC
65 °FC
2.5 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.43 gals liters
14.42 gals liters
11.63 gals liters
66.27 °FC
66.27 °FC
10.95 gals liters
14.80 gals liters
25.70 gals liters

Mash / Boil

Mash

5.5 PH
65.6 °FC
65 °FC
60 minutes

Boil

1.038 (estimated)
25 gallons liters 25.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
21 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

21 gallons liters 20.00 (gallonsliters estimated)
1.041 (1.047 predicted)
1.016 (1.009 predicted)

Conditioning

6/12/2016
10
Cane Sugar
138 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

T1
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.6° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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