Ragin Roggen III Brew Session

Brew Session Info

5/20/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.25 lb kg
65 °FC
155 °FC
1.5 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.34 gals liters
4.66 gals liters
4.09 gals liters
166.28 °FC
166.28 °FC
2.55 gals liters
5.25 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.044 (estimated)
gallons liters 7.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You were planning on an OG of 1.050 so you are right on track. Nice job!

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.050 predicted)
(1.007 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Ragin Roggen III
London Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 17.1° SRM Color
  • 66% Efficiency
  • 5.6% ABV Alcohol
  • 165 per 12oz Calories
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