Harvest IPA Brew Session

Brew Session Info

5/13/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.8 lb kg
18 °FC
68 °FC
1.3 qt/lbl/kg
60 min.
30 gals liters

Equipment Profile

0.3 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

36.12 gals liters
15.37 gals liters
10.39 gals liters
69.88 °FC
69.88 °FC
8.05 gals liters
25.73 gals liters
33.70 gals liters

Mash / Boil

Mash

PH
68 °FC
°FC
70 minutes

Boil

1.062 (estimated)
35 gallons liters 33.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
32 gals liters

Gravity Estimates

Based on boiling 35.00 gallonsliters at 1.062 for 60 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

30 gallons liters 30.00 (gallonsliters estimated)
1.068 (1.068 predicted)
1.021 (1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Harvest IPA
American IPA
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.9° SRM Color
  • 78% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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