Dark Matter Mild Ale Brew Session

Brew Session Info

5/6/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.85 lb kg
70 °FC
156 °FC
1.2 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.46 gals liters
2.98 gals liters
2.60 gals liters
168.98 °FC
168.98 °FC
1.42 gals liters
5.86 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
158 °FC
150 °FC
60 minutes

Boil

1.040 1.032 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.040 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.041. It looks like it will be over.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.047 (1.041 predicted)
1.012 (1.011 predicted)

Conditioning

5/20/2016
20
6 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dark Matter Mild Ale
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 23.6° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.