Whirlpool-ish Brew Session

Brew Session Info

4/21/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.05 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.31 gals liters
0.80 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.26 gals liters
8.06 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
152 °FC
150 °FC
60 minutes

Boil

1.039 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.046. It looks like it will be under.

Fermentation

5 gallons liters 5.50 (gallonsliters estimated)
1.050 (1.046 predicted)
1.012 (1.009 predicted)

Conditioning

5/6/2016
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Whirlpool-ish
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 5.7 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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