MILK COFFEE STOUT Brew Session

Brew Session Info

Brew Date 4/28/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

7.8 lb kg

Grain Temp

15 °FC

Target Mash Temp

68 °FC

Mash Thickness

1.2 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

30 gals liters

Equipment Profile

Grain Absorption

0.4 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.1 gals liters

Brew Kettle Trub Loss

1 gals liters

Boil Loss

3 gals/hour liters/hour

Wort Shrinkage

0.1 gals liters

Calculated Totals

Total Water Needed

37.30 gals liters

Mash Tun Capacity

14.59 gals liters

Mash/Strike Volume

9.46 gals liters

HLT Temperature

70.18 °FC

Strike Temperature

70.18 °FC

1st Runnings

6.34 gals liters

Sparge Volume

27.84 gals liters

Total Runoff

34.10 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.056 (estimated)

Boil Volume

gallons liters 34.10 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 34.10 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.061.

You were planning on an OG of 1.061 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 30.00 (gallonsliters estimated)

Original Gravity

(1.061 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MILK COFFEE STOUT

Oatmeal Stout

30.00 Gallons Liters Batch Size
33.00 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.015 FG
31.2 IBU (tinseth) Bitterness
0.51 BG:GU
41.1° SRM Color
78% Efficiency
5.9% ABV Alcohol
206 per 12oz Calories

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