ALL CENTENNIAL IPA Brew Session

Brew Session Info

4/13/2016
(Include any important notes from brew day until tasting)

3.5 grams gypsum, 2 grams ca chloride, 1 campden tablet for H2O. Add 4ml latic acid to mash (Est. 5.4 mash ph at room temp).

Water Infusion

Brew Session Specific

13 lb kg
70 °FC
150 °FC
1.5 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.78 gals liters
5.92 gals liters
5.13 gals liters
160.14 °FC
160.14 °FC
3.18 gals liters
3.65 gals liters
6.70 gals liters

Mash / Boil

Mash

5.4 PH
150 °FC
144 °FC
60 minutes

Boil

1.039 1.060 (estimated)
7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.1 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

5.1 gallons liters 5.00 (gallonsliters estimated)
1.500 (1.071 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

ALL CENTENNIAL IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 66.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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