American IPA Recipe - ALL CENTENNIAL IPA

Recipe Info

Recipe Image

ALL CENTENNIAL IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Crystal 15L - CA, Carapils - Dextrine Malt - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

77% - Pale Ale - US
10
37
3
Mash
15% - Vienna - US
2
36
4
Mash
4% - Crystal 15L - CA
0.5
34
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
32.9
Centennial
1
Pellet
Boil
30 min(s)
10.5
25.3
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.6
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.4
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add campden tab 4grams Gypsum/4grams Ca Chloride
2.
Add 3ml of Lactic acid to mash
3.
Whirlfloc tab at last 5 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ALL CENTENNIAL IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 66.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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