Brown Moose Ale V3 Brew Session

Brew Session Info

2/8/2014
(Include any important notes from brew day until tasting)

Turns out I didn't have as much chocolate malt as I thought so I supplemented with some ground coffee. Again I only collected 4.5 Gallons from the Carboy when I was expecting 5. I need to take another look at my brew day process to find out where I'm losing the half gallon.

Water Infusion

Brew Session Specific

9.3 lb kg
60 °FC
152 °FC
1.93 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.18 gals liters
5.23 gals liters
4.74 gals liters
161.03 °FC
161.03 °FC
3.35 gals liters
3.44 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
minutes

Boil

1.048 (estimated)
6.7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

5 gallons liters 4.80 (gallonsliters estimated)
(1.057 predicted)
(1.015 predicted)

Conditioning

2/24/2014
10
oz g

Tasting Notes (1)

ctorx

Tasted on 3/6/2014 by ctorx

Notes:

Clear, darker than predicted. Nice white head with a lot of lacing. Fruity Crisp bite, mild fruitiness, slight over bitter for the style. Mildly roasty. Dry. Perfect carbonation. This is my best brown yet...almost ready to lock in the recipe, but next time, I need to keep my mash temp a bit higher and back off slightly on the hops and I think I'll have it dialed in.

Comments

  • SingleSpeed

    I didn't know you were brewing last weekend. How did it go?

    11 years ago
  • ctorx

    I decided to brew at the last minute. We've all been sick with the Flu, and I've been waiting for everyone to feel a bit better. Brew day went well. I was reading that a thinner mash can increase efficiency, so I tried it out, with a thickness of around 1.9 qt/lb. My efficiency ended up being 80% which I believe is higher than typical. I also found out that one of the hydrometers I've been using was damaged, and was under reporting the gravity. I'm not sure if that happened on brew day or not, so it is possible my efficiency didn't change with the thinner mash, and I just had a broken hydrometer. I also found out that the refractometer I got for Christmas is designed to measure something other than beer, so I have to see if I can return it.

    11 years ago

Recipe Facts

Brown Moose Ale V3
British Brown Ale
  • 4.80 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 32.5 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 17.4° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 192 per 12oz Calories
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