back yard ipa Brew Session

Brew Session Info

1/26/2014
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

32 lb kg
55 °FC
154 °FC
2 qt/lbl/kg
90 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.32 gals liters
18.56 gals liters
16.25 gals liters
163.75 °FC
163.75 °FC
11.45 gals liters
1.07 gals liters
12.20 gals liters

Mash / Boil

Mash

PH
154 °FC
154 °FC
minutes

Boil

1.060 1.077 (estimated)
12.2 gallons liters 12.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 12.20 gallonsliters at 1.060 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.088. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.071 (1.088 predicted)
1.020 (1.022 predicted)

Conditioning

2/23/2014
20
PSI

Tasting Notes (1)
HopNation

Tasted on 2/23/2014 by HopNation

Notes:

amber citrus and earth mellow but complex hops full split batch.. half keged now.. half to dry hopping!

Recipe Facts

back yard ipa
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 307 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.