Double IPA Recipe - back yard ipa

Recipe Info

Recipe Image

back yard ipa

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Citra Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

88% - 2-Row - US
28
37
1
Mash
12% - Caramel/Crystal 10 - US
4
35
10
Mash

Hops

Citra
0.5
Pellet
Boil
75 min(s)
12
8.5
Chinook
1
Pellet
Boil
60 min(s)
13
17.5
Citra
1
Pellet
Boil
45 min(s)
12
14.9
Chinook
1
Pellet
Boil
30 min(s)
13
13.5
Chinook
1
Pellet
Boil
10 min(s)
13
6.4
Citra
1
Pellet
Boil
10 min(s)
12
5.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

HopNation

Tasted on 2/23/2014 by HopNation

Notes:

amber citrus and earth mellow but complex hops full split batch.. half keged now.. half to dry hopping!

Recipe Facts

back yard ipa
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 307 per 12oz Calories
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