Double IPA Recipe - back yard ipa
Double IPA
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back yard ipa
by HopNation 1/26/2014
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Citra Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.
12% - Caramel/Crystal 10 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 2/23/2014 by HopNation
Notes:
amber citrus and earth mellow but complex hops full split batch.. half keged now.. half to dry hopping!
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.088
OG
1.022
FG
66.5 IBU (tinseth)
Bitterness
0.75
BG:GU
5.6 ° SRM
Color
75%
Efficiency
8.5 % ABV
Alcohol
307 per 12oz
Calories
Clone This Recipe
Double IPA OG: 1.065-1.085 / Your OG: 1.088 FG: 1.008-1.018 / Your FG: 1.022 IBU: 60-120 / Your IBU: 67 SRM: 6-14 / Your SRM: 5.6 ABV: 7.5-10 / Your ABV: 8.5 BG:GU: 0.71-1.85 / Your BG:GU: 0.75
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