ShadowRayz - Sacraficial Dubbel Brew Session

Brew Session Info

1/31/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13 lb kg
48 °FC
156 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.78 gals liters
5.36 gals liters
4.57 gals liters
171.36 °FC
171.36 °FC
2.62 gals liters
4.21 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.054 1.060 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.062 (1.071 predicted)
1.016 (1.016 predicted)

Conditioning

20
PSI

Tasting Notes (1)

ShadowRayz

Tasted on 2/4/2016 by ShadowRayz

Notes:

Checked FG - Smokey sweet with a little floral pine note. Low IBU. Caramel color.

Recipe Facts

ShadowRayz - Sacraficial Dubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 243 per 12oz Calories
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