Texas Toast Brew Session

Brew Session Info

1/22/2016
(Include any important notes from brew day until tasting)

Steeped 8 oz of Midnight Wheat at 150 for 30 minutes.

Water Infusion

Brew Session Specific

8 lb kg
75 °FC
152 °FC
2 qt/lbl/kg
60 min.
5.75 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.73 gals liters
4.64 gals liters
4.25 gals liters
159.25 °FC
159.25 °FC
3.05 gals liters
4.48 gals liters
7.45 gals liters

Mash / Boil

Mash

5.3 PH
152 °FC
151 °FC
60 minutes

Boil

1.035 1.038 (estimated)
6.75 gallons liters 7.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.044. It looks like it will be under.

Fermentation

5.5 gallons liters 5.75 (gallonsliters estimated)
1.040 (1.044 predicted)
(1.011 predicted)

Conditioning

2/8/2016
10
Sucrose
3.2 oz g

Tasting Notes (1)

BeeBrew

Tasted on 2/29/2016 by BeeBrew

Notes:

Pours dark black with 1/2" tan head. Slight roasty malt aroma. Tastes of roasted and toasty malt, with slight caramel sweetness mixed into the dry finish. Moderate hop bitterness that lingers with the dryness.

Comments

  • BeeBrew

    Scored 38 at 2016 NHC, Austin Judging Center

    9 years ago

Recipe Facts

Texas Toast
Irish Stout
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 33.7° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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