NZPA II Brew Session

Brew Session Info

1/3/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.2 lb kg
18 °FC
65 °FC
1.3 qt/lbl/kg
60 min.
27 gals liters

Equipment Profile

0.5 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0 gals liters
0 gals liters
4.5 gals/hour liters/hour
0 gals liters

Calculated Totals

34.66 gals liters
12.21 gals liters
8.06 gals liters
66.81 °FC
66.81 °FC
4.96 gals liters
26.60 gals liters
31.50 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.040 1.038 (estimated)
gallons liters 31.50 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 31.50 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 4.50 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.044. It looks like it will be over.

Fermentation

gallons liters 28.00 (gallonsliters estimated)
(1.044 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

NZPA II
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.