Sour Lime IPA - 11L Brew Session

Brew Session Info

Brew Date 12/24/2015

Notes (Include any important notes from brew day until tasting)

- Next time don't mash with the acidulated malt. Mash for 45mins without and then add for an additional 30 mins - lime juice didn't mix too well - may bottle with bottling bucket so it mixes prior to bottling. Maybe even add lime at bottling rather than dry hop - Lime juice 65ml in glass carbouy (1 cup for 20L). Squeezed 4 limes, zested two. brought to the boil in microwave - next time just use lime juice (can be bought) and possible add at flame out or just before - FG 7.5Bx ()

Water Infusion

Brew Session Specific

Grain Weight

3.765 lb kg

Grain Temp

22 °FC

Target Mash Temp

68.3 °FC

Mash Thickness

1.3 qt/lbl/kg

Total Boil Time

75 min.

Wort Into Fermenter

11 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

13.55 gals liters

Mash Tun Capacity

7.42 gals liters

Mash/Strike Volume

5.14 gals liters

HLT Temperature

70.00 °FC

Strike Temperature

70.00 °FC

1st Runnings

4.58 gals liters

Sparge Volume

8.41 gals liters

Total Runoff

12.95 gals liters

Mash / Boil

Mash

Mash PH

4.5 PH

Mash Start Temp

67.3 °FC

Mash End Temp

64 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.034 1.058 (estimated)

Boil Volume

14.85 gallons liters 12.95 (gallonsliters estimated)

Boil Time

75 minutes minutes (75 minutes estimated)

Post-Boil Volume

10.5 gals liters

Gravity Estimates

Based on boiling 14.85 gallonsliters at 1.034 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.037.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

Volume in Fermenter

9 gallons liters 11.00 (gallonsliters estimated)

Original Gravity

1.043 (1.064 predicted)

Final Gravity

1.016 (1.017 predicted)

Conditioning

Condition Date

1/16/2016

Bottle/Keg

Priming Sugar Type

white sugar

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Lime IPA - 11L

American IPA

11.00 Gallons Liters Batch Size
14.80 Gallons Liters Boil Size
75 min Boil Time
1.064 OG
1.017 FG
55.0 IBU (tinseth) Bitterness
0.86 BG:GU
3.4° SRM Color
62% Efficiency
6.1% ABV Alcohol
217 per 12oz Calories

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