Fort Point Clone Brew Session

Brew Session Info

1/1/2016
(Include any important notes from brew day until tasting)

Used Pale Wheat in place of white wheat and C20 in place of english crystal.

Water Infusion

Brew Session Specific

13.5 lb kg
70 °FC
152 °FC
1.1 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.35 gals liters
4.79 gals liters
3.96 gals liters
165.98 °FC
165.98 °FC
1.94 gals liters
5.39 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
154 °FC
152 °FC
60 minutes

Boil

1.045 1.057 (estimated)
6 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

5 gallons liters 5.50 (gallonsliters estimated)
1.060 (1.066 predicted)
1.012 (1.013 predicted)

Conditioning

2/14/2016
20
12 PSI

Tasting Notes (1)
ewdrye

Tasted on 1/21/2016 by ewdrye

Notes:

Hazy as hell. Need to add whirlfoc next time. Also bump up dry hopping.

Recipe Facts

Fort Point Clone
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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