English Pale Ale - 4.5L - v1 Brew Session

Brew Session Info

Brew Date 12/21/2015

Notes (Include any important notes from brew day until tasting)

- chilled to about 28 then put in fermenter and popped into fermentation fridge. Pitched yeast a few hours later when at 21 - OG = 11.3Bx - FG = 6.4Bx

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

30 minutes minutes (30 minutes estimated)

Post-Boil Volume

3.6 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at NaN for 30 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.047. It looks like it will be over.

Fermentation

Volume in Fermenter

4.5 gallons liters 4.50 (gallonsliters estimated)

Original Gravity

1.044 (1.047 predicted)

Final Gravity

1.012 (1.012 predicted)

Conditioning

Condition Date

1/3/2016

Bottle/Keg

Priming Sugar Type

Table sugar

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale Ale - 4.5L - v1

Best Bitter

4.50 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
30 min Boil Time
1.047 OG
1.012 FG
35.2 IBU (tinseth) Bitterness
0.75 BG:GU
12.5° SRM Color
70% Efficiency
4.5% ABV Alcohol
155 per 12oz Calories

Go To Recipe