British Black IPA Brew Session

Brew Session Info

2/10/2012
(Include any important notes from brew day until tasting)

This was my first all grain batch, so I wasn't sure exactly what to do. I felt a little dis-organized but overall things went pretty well. Nothing exciting to report. There was krausen and C02 galore. You know the drill. Fill then cap then fill then cap then fill then cap...

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

0.00 gals liters
0.00 gals liters
0.00 gals liters
NaN °FC
NaN °FC
0.00 gals liters
0.00 gals liters
0.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
60 minutes

Boil

1.050 NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at 1.050 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.069. It looks like it will be over.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
1.060 (1.069 predicted)
1.010 (1.020 predicted)

Conditioning

3/2/2012
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

British Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 119.8 IBU (brewgr) Bitterness
  • 1.74 BG:GU
  • 32.7° SRM Color
  • 79% Efficiency
  • 6.3% ABV Alcohol
  • 236 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.