Summer Saison Brew Session

Brew Session Info

11/26/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.8 lb kg
26 °FC
67 °FC
1.5 qt/lbl/kg
60 min.
27 gals liters

Equipment Profile

1 gals/lb liters/kg
0.1 gals/lb liters/kg
°FC
1 gals liters
2 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

37.68 gals liters
14.76 gals liters
11.20 gals liters
68.24 °FC
68.24 °FC
4.40 gals liters
26.48 gals liters
30.20 gals liters

Mash / Boil

Mash

5 PH
67.5 °FC
66.5 °FC
60 minutes

Boil

1.040 1.046 (estimated)
38 gallons liters 30.20 (gallonsliters estimated)
80 minutes minutes (60 minutes estimated)
30 gals liters

Gravity Estimates

Based on boiling 38.00 gallonsliters at 1.040 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.041.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

27 gallons liters 28.00 (gallonsliters estimated)
1.052 (1.048 predicted)
1.080 (1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Summer Saison
Saison
  • 28.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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