Brewdoggs Oatmeal Chocy Stout Brew Session

Brew Session Info

11/22/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.7 lb kg
16 °FC
66 °FC
1.3 qt/lbl/kg
100 min.
20 gals liters

Equipment Profile

0.7 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0 gals liters
3 gals/hour liters/hour
0.1 gals liters

Calculated Totals

29.15 gals liters
11.23 gals liters
7.66 gals liters
67.86 °FC
67.86 °FC
3.67 gals liters
21.49 gals liters
25.10 gals liters

Mash / Boil

Mash

PH
67 °FC
65 °FC
100 minutes

Boil

1.040 1.048 (estimated)
26 gallons liters 25.10 (gallonsliters estimated)
100 minutes minutes (100 minutes estimated)
21 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.040 for 100 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

20 gallons liters 20.00 (gallonsliters estimated)
1.052 (1.060 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Brewdoggs Oatmeal Chocy Stout
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 103.5 IBU (tinseth) Bitterness
  • 1.73 BG:GU
  • 41.7° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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