Roys Hefe - 10L Brew Session

Brew Session Info

11/24/2015
(Include any important notes from brew day until tasting)

- topped up boil volume at 30 mins (before hops) to 14.8

Water Infusion

Brew Session Specific

2.8 lb kg
18 °FC
66 °FC
2.86 qt/lbl/kg
90 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
2.8 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.35 gals liters
9.88 gals liters
8.26 gals liters
66.81 °FC
66.81 °FC
7.84 gals liters
8.09 gals liters
15.90 gals liters

Mash / Boil

Mash

PH
66 °FC
66 °FC
75 minutes

Boil

1039.000 1.035 (estimated)
14.8 gallons liters 15.90 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
11 gals liters

Gravity Estimates

Based on boiling 14.80 gallonsliters at 1039.000 for 90 minutes, this will decrease your wort by 4.20 gallonsliters, bringing your after boil OG to 1333.568.

You wanted an OG of 1.048. It looks like it will be over.

Fermentation

9 gallons liters 11.00 (gallonsliters estimated)
1.047 (1.048 predicted)
1.005 (1.007 predicted)

Conditioning

12/11/2015
10
Dextrose
67 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Roys Hefe - 10L
Weissbier
  • 11.00 Gallons Liters Batch Size
  • 14.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.3° SRM Color
  • 62% Efficiency
  • 5.4% ABV Alcohol
  • 158 per 12oz Calories
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