Ten Fidy Clone Brew Session

Brew Session Info

Brew Date 11/14/2015

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

21.76 lb kg

Grain Temp

68 °FC

Target Mash Temp

154.9 °FC

Mash Thickness

1.3 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

10.18 gals liters

Mash Tun Capacity

8.81 gals liters

Mash/Strike Volume

7.32 gals liters

HLT Temperature

167.82 °FC

Strike Temperature

167.82 °FC

1st Runnings

4.06 gals liters

Sparge Volume

2.86 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

155 °FC

Mash End Temp

152 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.064 (estimated)

Boil Volume

7 gallons liters 6.70 (gallonsliters estimated)

Boil Time

70 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.064 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.075.

You wanted an OG of 1.078. It looks like it will be under.

Fermentation

Volume in Fermenter

6 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.078 (1.078 predicted)

Final Gravity

1.028 (1.027 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (2)

Tasted on 1/10/2016 by PsychoCheerio

Notes:

Not a lot of aroma, got better as it warmed up.

Tasted on 12/3/2015 by PsychoCheerio

Notes:

FG measuring 1.03 - strong coffee nose, kind of sweet, hoping to give it a little more time to mature.

Recipe Facts

Ten Fidy Clone

American Stout

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.078 OG
1.027 FG
96.0 IBU (tinseth) Bitterness
1.23 BG:GU
61.5° SRM Color
55% Efficiency
6.6% ABV Alcohol
273 per 12oz Calories

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