Sour NoopleTucker Brew Session

Brew Session Info

Brew Date 11/9/2015

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

5.2 PH

Mash Start Temp

160 °FC

Mash End Temp

152 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.051 1.053 (estimated)

Boil Volume

6 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

Volume in Fermenter

4.8 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.058 (1.062 predicted)

Final Gravity

1.015 (1.015 predicted)

Conditioning

Condition Date

11/24/2015

Bottle/Keg

Priming Sugar Type

corn sugar

Priming Sugar Amount

5 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour NoopleTucker

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.015 FG
11.8 IBU (tinseth) Bitterness
0.19 BG:GU
3.2° SRM Color
70% Efficiency
6.1% ABV Alcohol
211 per 12oz Calories

Go To Recipe