TCAS Red Ale Brew Session

Brew Session Info

10/26/2015
(Include any important notes from brew day until tasting)

First brew of this recipe.

Water Infusion

Brew Session Specific

12.75 lb kg
69 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
2 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.24 gals liters
5.26 gals liters
4.49 gals liters
163.78 °FC
163.78 °FC
2.58 gals liters
5.75 gals liters
8.20 gals liters

Mash / Boil

Mash

PH
154 °FC
153 °FC
60 minutes

Boil

1.057 (estimated)
gallons liters 8.20 (gallonsliters estimated)
50 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.20 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

5 gallons liters 6.00 (gallonsliters estimated)
1.053 (1.065 predicted)
1.010 (1.013 predicted)

Conditioning

11/24/2015
20
7 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

TCAS Red Ale
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 9.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 85.2 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 15.3° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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