Double IPA Recipe - TCAS Red Ale
Double IPA
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TCAS Red Ale
by Gboots on 10/24/2015
All Grain
6 Gallon(s)
9.1 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 70L - UK, Munich - Light 10L - US, Roasted Barley - US, Citra Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
6% - Munich - Light 10L - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
9.10
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.013
FG
-
85.2 IBU (tinseth)
Bitterness
-
1.31
BG:GU
-
15.3° SRM
Color
-
70%
Efficiency
-
6.7% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.065 FG: 1.008-1.018 / Your FG: 1.013 IBU: 60-120 / Your IBU: 85 SRM: 6-14 / Your SRM: 15.3 ABV: 7.5-10 / Your ABV: 6.7 BG:GU: 0.71-1.85 / Your BG:GU: 1.31
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