American Porter Recipe - Falling leaf porter

Recipe Info

Recipe Image

Falling leaf porter

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
79%
Fall is here time to start up the darker beers. Who doesn't love a good Porter.

Fermentables

80% - Great western pale malt
17
37
4
Mash
14% - Caramel/Crystal 75 - US
3
35
75
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
2% - Black Malt - US
0.5
28
500
Mash

Hops

Northern Brewer
2
Pellet
FirstWort
60 min(s)
9
31.0
Hallertau
3
Pellet
Boil
15 min(s)
4.5
11.5
Hallertau
4
Pellet
Boil
1 min(s)
4.5
1.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 156 degrees for 45 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Falling leaf porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 30.8° SRM Color
  • 79% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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