Bad Santa Holiday Ale Brew Session

Brew Session Info

Brew Date 10/24/2013

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

min.

Wort Into Fermenter

gals liters

Equipment Profile

Grain Absorption

gals/lb liters/kg

Sparge Grain Absorption

gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

gals liters

Brew Kettle Trub Loss

gals liters

Boil Loss

gals/hour liters/hour

Wort Shrinkage

gals liters

Calculated Totals

Total Water Needed

0.00 gals liters

Mash Tun Capacity

0.00 gals liters

Mash/Strike Volume

0.00 gals liters

HLT Temperature

NaN °FC

Strike Temperature

NaN °FC

1st Runnings

0.00 gals liters

Sparge Volume

0.00 gals liters

Total Runoff

0.00 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.120. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 5.50 (gallonsliters estimated)

Original Gravity

(1.120 predicted)

Final Gravity

(1.035 predicted)

Conditioning

Condition Date

1/5/2014

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (1)

Tasted on 1/5/2014 by HopNation

Notes:

Dark with red huge spices dry and spiced dry needs aging... tasted at 21 days

Recipe Facts

Bad Santa Holiday Ale

English Barleywine

5.50 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
90 min Boil Time
1.120 OG
1.035 FG
41.9 IBU (brewgr) Bitterness
0.35 BG:GU
39.8° SRM Color
70% Efficiency
11.0% ABV Alcohol
435 per 12oz Calories

Go To Recipe