IPA Brew Session

Brew Session Info

10/6/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

22 lb kg
70 °FC
152 °FC
1.5 qt/lbl/kg
90 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.72 gals liters
10.01 gals liters
8.50 gals liters
162.61 °FC
162.61 °FC
5.20 gals liters
7.22 gals liters
12.20 gals liters

Mash / Boil

Mash

PH
156 °FC
148 °FC
60 minutes

Boil

1.051 (estimated)
11.5 gallons liters 12.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
8 gals liters

Gravity Estimates

Based on boiling 11.50 gallonsliters at 1.051 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.058.

You were planning on an OG of 1.058 so you are right on track. Nice job!

Fermentation

8 gallons liters 100.00 (gallonsliters estimated)
1.062 (1.058 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

IPA
American IPA
  • 100.00 Gallons Liters Batch Size
  • 108.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 194 per 12oz Calories
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