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American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by Swover-Creek-Farms on 4/21/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 100 Gallon(s)

Boil Size: 108 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

95% - 2-Row - US

lbkg 200

ppg 37

L 1

use Mash

5% - Caramel/Crystal 60 - US

lbkg 10

ppg 36

L 60

use Mash

210 lb kg total fermentables

Hops

Centennial

oz g 8

type Pellet

usage FirstWort

time 90 min(s)

AA 9.4

IBU 14.2

Centennial

oz g 4

type Pellet

usage Boil

time 60 min(s)

AA 9.4

IBU 6.6

Centennial

oz g 4

type Pellet

usage Boil

time 45 min(s)

AA 9.4

IBU 6.1

Centennial

oz g 12

type Pellet

usage Boil

time 30 min(s)

AA 9.4

IBU 15.3

Centennial

oz g 4

type Pellet

usage Boil

time 60 min(s)

AA 8.5

IBU 6.0

Centennial

oz g 6

type Pellet

usage Boil

time 5 min(s)

AA 8.5

IBU 1.8

38 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 152

time 60 min

Special Instructions

1.

Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA

American IPA

100.00 Gallons Liters Batch Size
108.00 Gallons Liters Boil Size
90 min Boil Time
1.058 OG
1.010 FG
50.0 IBU (tinseth) Bitterness
0.86 BG:GU
6.3° SRM Color
75% Efficiency
6.2% ABV Alcohol
194 per 12oz Calories

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