The BAD Bourbon Stout Brew Session

Brew Session Info

Brew Date 9/12/2015

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

148 °FC

Mash End Temp

147 °FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1.051 1.109 (estimated)

Boil Volume

7.8 gallons liters 8.20 (gallonsliters estimated)

Boil Time

120 minutes minutes (120 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 7.80 gallonsliters at 1.051 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.144. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.130 (1.144 predicted)

Final Gravity

1.030 (1.032 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The BAD Bourbon Stout

5.50 Gallons Liters Batch Size
7.70 Gallons Liters Boil Size
120 min Boil Time
1.144 OG
1.032 FG
38.0 IBU (tinseth) Bitterness
0.26 BG:GU
48.2° SRM Color
75% Efficiency
14.5% ABV Alcohol
534 per 12oz Calories

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