Hopped up wheat Brew Session

Brew Session Info

9/10/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.3 lb kg
16 °FC
65 °FC
1.5 qt/lbl/kg
60 min.
27 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

29.71 gals liters
13.67 gals liters
9.70 gals liters
66.59 °FC
66.59 °FC
8.75 gals liters
20.01 gals liters
28.70 gals liters

Mash / Boil

Mash

PH
64 °FC
63 °FC
75 minutes

Boil

1.046 1.055 (estimated)
30 gallons liters 28.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
27 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

27 gallons liters 27.00 (gallonsliters estimated)
1.052 (1.057 predicted)
1.014 (1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hopped up wheat
Weissbier
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
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