Vanilla Porter V2 Brew Session

Brew Session Info

8/22/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13 lb kg
71 °FC
156 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
0.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.03 gals liters
5.27 gals liters
4.48 gals liters
168.33 °FC
168.33 °FC
2.53 gals liters
4.55 gals liters
6.95 gals liters

Mash / Boil

Mash

PH
156 °FC
153 °FC
60 minutes

Boil

1.055 (estimated)
6 gallons liters 6.95 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.062.

You were planning on an OG of 1.062 so you are right on track. Nice job!

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.060 (1.062 predicted)
1.014 (1.015 predicted)

Conditioning

9/26/2015
20
12 PSI

Tasting Notes (2)
PsychoCheerio

Tasted on 10/18/2015 by PsychoCheerio

Notes:

Next time going to try less cacao nibs, still very overpowering.

PsychoCheerio

Tasted on 10/2/2015 by PsychoCheerio

Notes:

Too much Vanilla and Cacao nibs, going to wait and see what happens in a month or so

Recipe Facts

Vanilla Porter V2
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 31.8° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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