Rouge Brew Session

Brew Session Info

7/18/2015
(Include any important notes from brew day until tasting)

Color lighter than expected. Primary fermentation completed in 6 days (a few more days would?nt have hurt

Water Infusion

Brew Session Specific

5.2 lb kg
20 °FC
67 °FC
2.05 qt/lbl/kg
75 min.
19 gals liters

Equipment Profile

1.085 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
2 gals liters
2 gals liters
4 gals/hour liters/hour
1.2 gals liters

Calculated Totals

32.89 gals liters
14.14 gals liters
12.66 gals liters
67.97 °FC
67.97 °FC
7.02 gals liters
20.23 gals liters
27.20 gals liters

Mash / Boil

Mash

PH
61 °FC
72 °FC
75 minutes

Boil

1.044 (estimated)
35 gallons liters 27.20 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
25 gals liters

Gravity Estimates

Based on boiling 35.00 gallonsliters at 1.044 for 75 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

18.4 gallons liters 19.00 (gallonsliters estimated)
1.034 (1.054 predicted)
1.014 (1.010 predicted)

Conditioning

7/23/2015
10
Gyle
1200 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rouge
  • 19.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 21.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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