DJ2 Brew Session

Brew Session Info

6/27/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16 lb kg
85 °FC
150 °FC
1.5 qt/lbl/kg
90 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.75 gals liters
1.8 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.21 gals liters
7.28 gals liters
6.25 gals liters
158.32 °FC
158.32 °FC
3.85 gals liters
5.96 gals liters
9.65 gals liters

Mash / Boil

Mash

PH
150 °FC
148 °FC
60 minutes

Boil

1.055 (estimated)
10.25 gallons liters 9.65 (gallonsliters estimated)
110 minutes minutes (110 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 10.25 gallonsliters at 1.055 for 110 minutes, this will decrease your wort by 3.30 gallonsliters, bringing your after boil OG to 1.073.

You wanted an OG of 1.083. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.083 (1.083 predicted)
1.014 (1.017 predicted)

Conditioning

7/13/2015
20
11 PSI

Tasting Notes (1)
ctorx

Tasted on 8/7/2015 by ctorx

Notes:

Turned out great. First time using Gelatin for clearing a beer and it worked really well. This beer had a much cleaner refined feel than any previous beers. This turned out a bit more bitter than desired, and the hop character was not quite as pronounced as I would have liked, but overall, this is a very tasty brew.

Recipe Facts

DJ2
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 9.65 Gallons Liters Boil Size
  • 110  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 133.5 IBU (brewgr) Bitterness
  • 1.61 BG:GU
  • 9.0° SRM Color
  • 72% Efficiency
  • 8.6% ABV Alcohol
  • 286 per 12oz Calories
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