Porter Brew Session

Brew Session Info

6/17/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.8 lb kg
18 °FC
68 °FC
1.2 qt/lbl/kg
60 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.95 gals liters
14.59 gals liters
9.61 gals liters
70.03 °FC
70.03 °FC
8.44 gals liters
17.34 gals liters
25.70 gals liters

Mash / Boil

Mash

PH
69 °FC
68 °FC
60 minutes

Boil

1.070 1.067 (estimated)
30 gallons liters 25.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
25 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.070 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.072.

You wanted an OG of 1.070. It looks like it will be over.

Fermentation

27 gallons liters 28.00 (gallonsliters estimated)
1.068 (1.070 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
Baltic Porter
  • 28.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 31.0° SRM Color
  • 78% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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