SB - RAC Session Bitter Brew Session

Brew Session Info

6/14/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.17 lb kg
°FC
°FC
qt/lbl/kg
80 min.
26 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

28.70 gals liters
2.79 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.38 gals liters
28.45 gals liters
28.03 gals liters

Mash / Boil

Mash

PH
66 °FC
62 °FC
90 minutes

Boil

1.035 (estimated)
30 gallons liters 28.03 (gallonsliters estimated)
80 minutes minutes (80 minutes estimated)
26 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.035 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.037.

You were planning on an OG of 1.037 so you are right on track. Nice job!

Fermentation

26 gallons liters 26.00 (gallonsliters estimated)
1037.000 (1.037 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

SB - RAC Session Bitter
Ordinary Bitter
  • 26.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.8° SRM Color
  • 74% Efficiency
  • 3.6% ABV Alcohol
  • 122 per 12oz Calories
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