Ordinary Bitter Recipe - SB - RAC Session Bitter

Recipe Info

Recipe Image

SB - RAC Session Bitter

by on
All Grain
26 Liter(s)
24.6052 Liter(s)
80 min
74%
London Pride Clone, but reduced in strength

Fermentables

91% - Maris Otter Pale - UK
3.8
38
3
Mash
9% - Crystal 30L - UK
0.37
34
30
Mash

Hops

Challenger
12
Leaf
Boil
75 min(s)
7
8.7
Target
12
Leaf
Boil
75 min(s)
11
13.7
Northdown
12
Leaf
Boil
75 min(s)
8
10.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SB - RAC Session Bitter
Ordinary Bitter
  • 26.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.8° SRM Color
  • 74% Efficiency
  • 3.6% ABV Alcohol
  • 122 per 12oz Calories
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Ordinary Bitter

OG 0.995
1.120
OG: 1.030-1.039 / Your OG: 1.037
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.009
IBU 0
120
IBU: 25-35 / Your IBU: 32
SRM 0
40
SRM: 8-14 / Your SRM: 5.8
ABV 0
14
ABV: 3.2-3.8 / Your ABV: 3.6
BG:GU 0
2
BG:GU: 0.64-1.17 / Your BG:GU: 0.87

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