Inception Ale Brew Session

Brew Session Info

1/13/2013
(Include any important notes from brew day until tasting)

Had to boil separately as the stove burner wasn't powerful enough to bring the 5.75 gallons to a boil. Took quite a while to cool down as well. Had to move outside where it was in the 20's and it took an hour and a half to cool. Pitched yeast at 72 degrees F.

Water Infusion

Brew Session Specific

10 lb kg
148 °FC
150 °FC
qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

5.00 gals liters
0.80 gals liters
0.00 gals liters
Infinity °FC
Infinity °FC
0.00 gals liters
5.00 gals liters
5.00 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
minutes

Boil

1.032 1.054 (estimated)
5 gallons liters 5.00 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.032 for 90 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.032.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.042 (1.054 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Inception Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 43.7 IBU (brewgr) Bitterness
  • 0.81 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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