Hopfeweizen 6/8/15 Brew Session

Brew Session Info

Brew Date 6/8/2015

Notes (Include any important notes from brew day until tasting)

1.25 gallon, 60 minute boil yielded about 0.9 gallons wort in the fermentor. Topped off to 1-gal mark with additional jug water. Pitched rehydrated yeast and aerated. 6/9/15 - Had to change the blowoff bottle twice, krausen had begun coming out of the top. 6/18/15 - Removed blowoff and replaced with airlock. 6/19/15 - Hydrometer reading: 1.010 6/21/15 - Hydrometer reading: 1.010 - Bottled I think this batch has soured. Smelled fairly sour, almost like every Mr Beer I have brewed so far. A lot of acetaldehyde. Bottled with Fizz Drops.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

1.25 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

0.95 gals liters

Gravity Estimates

Based on boiling 1.25 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.042. It looks like it will be over.

Fermentation

Volume in Fermenter

1 gallons liters 1.00 (gallonsliters estimated)

Original Gravity

1.046 (1.042 predicted)

Final Gravity

1.010 (1.008 predicted)

Conditioning

Condition Date

6/21/2015

Bottle/Keg

Priming Sugar Type

Fizz Drops

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopfeweizen 6/8/15

1.00 Gallons Liters Batch Size
1.25 Gallons Liters Boil Size
60 min Boil Time
1.042 OG
1.008 FG
24.4 IBU (tinseth) Bitterness
0.58 BG:GU
3.2° SRM Color
70% Efficiency
4.3% ABV Alcohol
137 per 12oz Calories

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