Wallonia Babblonia Brew Session

Brew Session Info

6/13/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9 lb kg
80 °FC
149 °FC
1.1 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.14 gals liters
3.20 gals liters
2.73 gals liters
160.37 °FC
160.37 °FC
1.38 gals liters
6.41 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.045 1.048 (estimated)
6.5 gallons liters 7.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.045 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

5.2 gallons liters 5.50 (gallonsliters estimated)
1.052 (1.060 predicted)
1.008 (1.009 predicted)

Conditioning

6/21/2015
10
Corn sugar
5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Wallonia Babblonia
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.009 FG
  • 31.2 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 7.3° SRM Color
  • 84% Efficiency
  • 6.6% ABV Alcohol
  • 198 per 12oz Calories
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