10 to the 3 Stout No2 Brew Session

Brew Session Info

1/1/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.1 lb kg
°FC
°FC
qt/lbl/kg
90 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.01 gals liters
3.42 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.51 gals liters
25.76 gals liters
25.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.042 (estimated)
gallons liters 25.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 25.20 gallonsliters at 1.042 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.044.

You wanted an OG of 1.045. It looks like it will be under.

Fermentation

gallons liters 23.00 (gallonsliters estimated)
(1.045 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

10 to the 3 Stout No2
Irish Stout
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 71.6 IBU (tinseth) Bitterness
  • 1.61 BG:GU
  • 36.8° SRM Color
  • 67% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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