Vienna Lager Brew Session

Brew Session Info

Brew Date 11/3/2024

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 10.00 (gallonsliters estimated)

Original Gravity

(1.060 predicted)

Final Gravity

(1.019 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager

10.00 Gallons Liters Batch Size
11.50 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.019 FG
14.3 IBU (tinseth) Bitterness
0.24 BG:GU
6.8° SRM Color
75% Efficiency
5.4% ABV Alcohol
205 per 12oz Calories

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