Dougie Fresh Brew Session

Brew Session Info

Brew Date 9/22/2024

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.058 (1.060 predicted)

Final Gravity

1.012 (1.017 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

Corn Sugar

Priming Sugar Amount

5 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dougie Fresh

5.00 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.017 FG
63.3 IBU (tinseth) Bitterness
1.06 BG:GU
4.2° SRM Color
70% Efficiency
5.5% ABV Alcohol
202 per 12oz Calories

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