Korys Sweet Potato Casserole Brew Session

Brew Session Info

Brew Date 9/5/2024

Notes (Include any important notes from brew day until tasting)

pre toasted 2.5 lbs marshmallows in oven. mashed canned sweet potatoes into pre boil and mash.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

6.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.073. It looks like it will be over.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.071 (1.073 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Korys Sweet Potato Casserole

American Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.073 OG
1.013 FG
41.1 IBU (tinseth) Bitterness
0.56 BG:GU
36.9° SRM Color
75% Efficiency
7.8% ABV Alcohol
249 per 12oz Calories

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