Raw NeIpa - 30 litros Brew Session

Brew Session Info

6/26/2024
(Include any important notes from brew day until tasting)

Aumentar aprox 0.5 kg de pilsen na prox para 5.9 kg pois OG esta ficando sempre abaixo do esperado (aveia?) incio ferm 19,0 a 20,5C 1st temp up - 20,0 a 21,5C 2nd temp up - 21,0 a 22,5C usado: whirlpool 50g Citra e 50g Mosaic 1st dry (apos 2 dias da inoculacao) 50g Citra e 50g Mosaic 2nd dry (apos 4 dias da inoculacao) 100g Simcoe Fg 1.021 ou seja 1.007, 5,2 Abv

Water Infusion

Brew Session Specific

7 lb kg
25 °FC
68 °FC
3.14 qt/lbl/kg
60 min.
30 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
0 gals/hour liters/hour
0.2 gals liters

Calculated Totals

31.82 gals liters
26.67 gals liters
22.23 gals liters
68.68 °FC
68.68 °FC
21.18 gals liters
9.59 gals liters
30.70 gals liters

Mash / Boil

Mash

5.4 PH
68 °FC
68 °FC
60 minutes

Boil

1.053 (estimated)
30 gallons liters 30.70 (gallonsliters estimated)
0 minutes minutes (60 minutes estimated)
30 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.053 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.053.

You were planning on an OG of 1.053 so you are right on track. Nice job!

Fermentation

30 gallons liters 30.00 (gallonsliters estimated)
1.046 (1.053 predicted)
1.007 (1.010 predicted)

Conditioning

7/1/2024
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Raw NeIpa - 30 litros
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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