Chouffalike v2 Brew Session

Brew Session Info

5/18/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.1 lb kg
18 °FC
63 °FC
4 qt/lbl/kg
70 min.
20 gals liters

Equipment Profile

0.5 gals/lb liters/kg
0.1 gals/lb liters/kg
0 °FC
0.25 gals liters
1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.43 gals liters
23.82 gals liters
20.65 gals liters
63.56 °FC
63.56 °FC
18.10 gals liters
4.78 gals liters
22.37 gals liters

Mash / Boil

Mash

PH
57 °FC
78 °FC
70 minutes

Boil

1065.000 1.062 (estimated)
18 gallons liters 22.37 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 18.00 gallonsliters at 1065.000 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1134.160.

You wanted an OG of 1.065. It looks like it will be over.

Fermentation

19 gallons liters 22.00 (gallonsliters estimated)
1063.000 (1.065 predicted)
1006.000 (1.010 predicted)

Conditioning

6/8/2024
10
kristalsuiker
4 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Chouffalike v2
Belgian Blond Ale
  • 22.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 217 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.